The Storehouse Roastery and Café are located in Melbourne’s outer east, in the Dandenong Ranges and the Yarra Valley area, a foodie’s paradise.

We opened The Storehouse Cafe in mount Evelyn in 2014 and in 2016 won Bean Hunter’s Top Melbourne Cafe, and many others along the way. In 2021 We opened our new roasting HQ and espresso bar in Olinda.

Mount Evelyn still has that small town feel, and we are deeply rooted in the rhythms of our community. We value people and relationship, we love creating a space to meet, laugh and be real with one another, and of course, enjoy the beautiful experience of coffee! We roast everything in small batches at our purpose built facility in Olinda.

We hope you enjoy!

Jaclyn + Graeme

WHAT IS SPECIALTY
COFFEE?

Introduction

In a world brimming with coffee options, specialty coffee stands out as a testament to the craftsmanship and dedication that goes into every cup. In this article, we will delve into the realm of specialty coffee, exploring its nuances, the art of roasting, unique bean varieties, and the vibrant culture that surrounds it.

Defining Specialty Coffee

When we talk about specialty coffee, we refer to a grade of coffee that surpasses the standards of commercial blends. These beans are meticulously grown, harvested, and processed to meet stringent criteria. The Specialty Coffee Association (SCA) sets the bar high, focusing on factors like bean quality, flavor, and sustainable practices.

The Art of Coffee Roasting

At the heart of specialty coffee lies the art of roasting. Roasters, akin to artisans, carefully develop flavors by manipulating factors such as time, temperature, and bean origin. This meticulous process transforms raw green beans into aromatic gems, ready to be brewed into your favorite cup.

Unique Bean Varieties

Specialty coffee isn't a one-size-fits-all affair. We explore the world of unique bean varieties, from the citrusy notes of Ethiopian Yirgacheffe to the chocolatey richness of Colombian beans. Each region contributes its own flavor profile, offering a diverse sensory experience for coffee enthusiasts.

Brewing Excellence

The journey from bean to cup is an exciting one. Discover the various brewing methods, from the classic pour-over to the cutting-edge siphon. We'll guide you through techniques that extract the best flavors from your specialty beans, ensuring a truly exceptional coffee experience.

The Role of Terroir

Much like wine, coffee beans carry the essence of their terroir—the environmental factors that shape their flavor. We explore how factors like altitude, climate, and soil composition influence the taste of your favorite brew, adding a layer of complexity to the world of specialty coffee.

Sustainable Sourcing

Specialty coffee isn't just about taste; it's also about ethics. Dive into the world of sustainable sourcing, where farmers are recognized for their hard work. Learn how your cup of coffee can contribute to environmental conservation and fair practices.

Navigating Flavor Profiles

Embark on a journey through the diverse flavor profiles found in specialty coffee. From floral and fruity to nutty and spicy, we help you understand and appreciate the intricate notes that make each cup a unique sensory experience.

The Specialty Coffee Experience

Beyond the coffee itself, the specialty coffee experience extends to the ambiance of coffee shops, the expertise of baristas, and the joy of savoring a perfectly brewed cup. Discover how this culture enriches the coffee-drinking ritual.

Choosing the Right Equipment

To fully appreciate specialty coffee at home, selecting the right equipment is crucial. We provide insights into choosing the perfect grinder, brewer, and accessories to enhance your home brewing experience.

A Glimpse into Coffee Culture

Specialty coffee is more than a beverage; it's a culture. Uncover the rituals, trends, and social aspects that make coffee not just a drink but a lifestyle. From coffee festivals to latte art competitions, there's a vibrant world waiting to be explored.

Expert Tips for Home Brewing

For those eager to bring the specialty coffee experience into their homes, we offer expert tips on brewing methods, bean storage, and troubleshooting common issues. Elevate your home brewing game with insights from seasoned coffee enthusiasts.

Exploring Coffee Trends

Coffee is ever-evolving. Stay ahead of the curve by exploring the latest trends in the world of specialty coffee. From innovative brewing techniques to emerging bean varieties, we keep you informed and inspired.

Specialty Coffee vs. Commercial Brands

Distinguish between specialty coffee and mass-produced commercial brands. Understand the quality disparities, ethical considerations, and flavor distinctions that set specialty coffee apart in a market saturated with options.

Conclusion

In conclusion, specialty coffee is a celebration of flavor, craftsmanship, and ethical practices. Whether you're a seasoned coffee connoisseur or a curious beginner, the world of specialty coffee offers a rich and diverse experience waiting to be savored.

FAQs About Specialty Coffee

What makes coffee "specialty"?

  • Specialty coffee is distinguished by its superior quality, unique flavor profiles, and adherence to rigorous standards set by organizations like the Specialty Coffee Association.

Why is the origin of coffee beans important?

  • The origin, or terroir, of coffee beans significantly influences their flavor, aroma, and overall profile, contributing to the diversity in the world of specialty coffee.

    How can I brew specialty coffee at home?

    • Brewing specialty coffee at home requires quality beans, the right equipment, and an understanding of various brewing methods. Explore our expert tips for a stellar home brewing experience.

    Is specialty coffee more expensive?

    • Yes, specialty coffee often comes at a higher price due to factors like meticulous cultivation, ethical sourcing, and the overall quality of the beans.

  • What's the best way to appreciate the nuances of specialty coffee?

    • To appreciate the nuances of specialty coffee, savor it slowly, pay attention to the flavor notes, and experiment with different brewing methods to find your preferred taste profile.