HONEY PINK BOURBON ROSE TEA INFUSION
HONEY PINK BOURBON- ROSE TEA INFUSED COFFEE - FILTER ROAST
Origin: Santa Mónica, Quindío, Colombia
Grower: Jairo Arcila
Varietal: Pink Bourbon
Process: Honey (Semi-Washed) with Rose Tea Infusion
Fermentation: 72hr Anaerobic with Pulp
Drying: Raised beds under 35°C
Grown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at
La Pradera, this limited lot of Pink Bourbon is a showcase of both tradition and innovation.
A 72-hour dry anaerobic fermentation, with the fruit still intact, carefully infused with rose tea. This infusion, paired with a slow, low-temperature drying on raised beds, unlocks an aromatic, floral profile unlike anything else. Expect tropical fruit vibrancy, sweet florals, and a silky acidity that lingers beautifully.
Behind the bean is Jairo Arcila, a third-generation grower whose passion runs deep. With over four decades in Colombia’s coffee industry and now collaborating with his sons at Cofinet, Jairo continues to break new ground—raising the bar for traceable, ethical, and high-quality coffee.
HONEY PINK BOURBON- ROSE TEA INFUSED COFFEE - FILTER ROAST
Origin: Santa Mónica, Quindío, Colombia
Grower: Jairo Arcila
Varietal: Pink Bourbon
Process: Honey (Semi-Washed) with Rose Tea Infusion
Fermentation: 72hr Anaerobic with Pulp
Drying: Raised beds under 35°C
Grown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at
La Pradera, this limited lot of Pink Bourbon is a showcase of both tradition and innovation.
A 72-hour dry anaerobic fermentation, with the fruit still intact, carefully infused with rose tea. This infusion, paired with a slow, low-temperature drying on raised beds, unlocks an aromatic, floral profile unlike anything else. Expect tropical fruit vibrancy, sweet florals, and a silky acidity that lingers beautifully.
Behind the bean is Jairo Arcila, a third-generation grower whose passion runs deep. With over four decades in Colombia’s coffee industry and now collaborating with his sons at Cofinet, Jairo continues to break new ground—raising the bar for traceable, ethical, and high-quality coffee.
HONEY PINK BOURBON- ROSE TEA INFUSED COFFEE - FILTER ROAST
Origin: Santa Mónica, Quindío, Colombia
Grower: Jairo Arcila
Varietal: Pink Bourbon
Process: Honey (Semi-Washed) with Rose Tea Infusion
Fermentation: 72hr Anaerobic with Pulp
Drying: Raised beds under 35°C
Grown on Jairo Arcila’s picturesque Santa Mónica farm in Colombia’s Quindío region and expertly processed at
La Pradera, this limited lot of Pink Bourbon is a showcase of both tradition and innovation.
A 72-hour dry anaerobic fermentation, with the fruit still intact, carefully infused with rose tea. This infusion, paired with a slow, low-temperature drying on raised beds, unlocks an aromatic, floral profile unlike anything else. Expect tropical fruit vibrancy, sweet florals, and a silky acidity that lingers beautifully.
Behind the bean is Jairo Arcila, a third-generation grower whose passion runs deep. With over four decades in Colombia’s coffee industry and now collaborating with his sons at Cofinet, Jairo continues to break new ground—raising the bar for traceable, ethical, and high-quality coffee.