Popayan, Colombia Decaf
Pear • Mandarin • Vanilla • White Chocolate
Ethyl Acetate (EA) decaf coffee is a type of decaffeinated coffee that uses a natural solvent called ethyl acetate to remove caffeine from the coffee beans. Ethyl acetate is a chemical compound found in many fruits and vegetables.
In the decaffeination process, the green coffee beans are first steamed to open their pores, and then they are washed with a solution of water and EA to extract caffeine from the beans. The EA solution is then separated from the coffee beans, and the beans are steamed again to remove any residual EA.
EA decaf coffee is considered to be a natural and environmentally friendly method of decaffeination, as the EA used in the process is derived from natural sources, and the process does not involve the use of harmful chemicals. Additionally, EA decaf coffee is known for retaining much of the original coffee flavour, aroma, and body, unlike other decaf methods that may result in a significant loss of flavour.
ORIGIN: Colombia
REGION: Popayan
PROCESS: Washed EA
VARIETY: Caturra & Castillo
Pear • Mandarin • Vanilla • White Chocolate
Ethyl Acetate (EA) decaf coffee is a type of decaffeinated coffee that uses a natural solvent called ethyl acetate to remove caffeine from the coffee beans. Ethyl acetate is a chemical compound found in many fruits and vegetables.
In the decaffeination process, the green coffee beans are first steamed to open their pores, and then they are washed with a solution of water and EA to extract caffeine from the beans. The EA solution is then separated from the coffee beans, and the beans are steamed again to remove any residual EA.
EA decaf coffee is considered to be a natural and environmentally friendly method of decaffeination, as the EA used in the process is derived from natural sources, and the process does not involve the use of harmful chemicals. Additionally, EA decaf coffee is known for retaining much of the original coffee flavour, aroma, and body, unlike other decaf methods that may result in a significant loss of flavour.
ORIGIN: Colombia
REGION: Popayan
PROCESS: Washed EA
VARIETY: Caturra & Castillo
Pear • Mandarin • Vanilla • White Chocolate
Ethyl Acetate (EA) decaf coffee is a type of decaffeinated coffee that uses a natural solvent called ethyl acetate to remove caffeine from the coffee beans. Ethyl acetate is a chemical compound found in many fruits and vegetables.
In the decaffeination process, the green coffee beans are first steamed to open their pores, and then they are washed with a solution of water and EA to extract caffeine from the beans. The EA solution is then separated from the coffee beans, and the beans are steamed again to remove any residual EA.
EA decaf coffee is considered to be a natural and environmentally friendly method of decaffeination, as the EA used in the process is derived from natural sources, and the process does not involve the use of harmful chemicals. Additionally, EA decaf coffee is known for retaining much of the original coffee flavour, aroma, and body, unlike other decaf methods that may result in a significant loss of flavour.
ORIGIN: Colombia
REGION: Popayan
PROCESS: Washed EA
VARIETY: Caturra & Castillo
