Limu, Ethiopia - Single Origin ESPRESSO
| 1800–2200 masl
Floral • lemon zest • apricot • black tea
Limu is a renowned coffee-growing region in Ethiopia’s Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After selective hand-picking, cherries are pulped and fermented under water for 24–48 hours, then washed and sun-dried on raised
African beds. The washed process enhances clarity and acidity,
highlighting the origin’s signature brightness.
ORIGIN: Ethiopia
REGION: Oromia highlands
ALTITUDE: 1800–2200 masl
PROCESS: washed /wet processed
VARIETY: Heirloom
| 1800–2200 masl
Floral • lemon zest • apricot • black tea
Limu is a renowned coffee-growing region in Ethiopia’s Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After selective hand-picking, cherries are pulped and fermented under water for 24–48 hours, then washed and sun-dried on raised
African beds. The washed process enhances clarity and acidity,
highlighting the origin’s signature brightness.
ORIGIN: Ethiopia
REGION: Oromia highlands
ALTITUDE: 1800–2200 masl
PROCESS: washed /wet processed
VARIETY: Heirloom
| 1800–2200 masl
Floral • lemon zest • apricot • black tea
Limu is a renowned coffee-growing region in Ethiopia’s Oromia highlands, known for its vibrant, washed coffees. Grown under a canopy of native forest trees, Limu coffees often feature refined citrus, floral, and tea-like profiles. After selective hand-picking, cherries are pulped and fermented under water for 24–48 hours, then washed and sun-dried on raised
African beds. The washed process enhances clarity and acidity,
highlighting the origin’s signature brightness.
ORIGIN: Ethiopia
REGION: Oromia highlands
ALTITUDE: 1800–2200 masl
PROCESS: washed /wet processed
VARIETY: Heirloom
